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Sakura Shrimp

Sakura shrimp, sourced from Pingtung, Taiwan, has 10x more calcium than regular dried shrimp and 20x the protein of eggs. The sakura shrimp is naturally dried, non-GMO and preservative-free. It is a great addition to stir-fried vegetables, fried rice, steamed eggs, or any dish to enhance flavor. It’s delicious on its own and makes a great gift!

 

來自臺灣屏東的正宗櫻花蝦乾,鈣含量為普通蝦的10倍,蛋白質是鷄蛋的20倍。

外殼細薄柔軟,肉質飽滿,口感鮮甜;以天然方式曬乾,保留原始風味,不含防腐劑、不含色素、無添加、無GMO,料理方式豐富,自用及饋贈皆宜。

可直接食用,亦可在炒菜、炒飯、蒸水蛋、涼拌菜和拉沙中加入,提鮮增味,豐富口感。

Sakura Shrimp - 36g

$12.99 Regular Price
$9.99Sale Price
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